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	<title>Chocolate Truffles | Brenda Janschek Health &amp; Lifestyle</title>
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		<title>From My Kitchen</title>
		<link>https://brendajanschek.com/2013/01/27/from-my-kitchen/</link>
					<comments>https://brendajanschek.com/2013/01/27/from-my-kitchen/#respond</comments>
		
		<dc:creator><![CDATA[Brenda Janschek]]></dc:creator>
		<pubDate>Sun, 27 Jan 2013 19:41:12 +0000</pubDate>
				<category><![CDATA[Body & Wellness]]></category>
		<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Chocolate Truffles]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy Kids]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Kids Lunch Boxes]]></category>
		<category><![CDATA[Natural Products]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Sugar Free]]></category>
		<category><![CDATA[super foods]]></category>
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					<description><![CDATA[<p>Guest Blog by Rachel Gorney From My Kitchen inspired itself, it came to me and I rolled with it. I was jobless, lifeless and From My Kitchen inspired me to live a life where I do what I love. I spent some time last year rediscovering myself, I realized I didn’t know anything about myself or what I wanted in life. I was in a career that I didn’t enjoy and was rather just living in a mundane routine without thought. Taking time out has been best thing I couldn’t have ever done. I discovered a lot about who am, [&#8230;]</p>
The post <a href="https://brendajanschek.com/2013/01/27/from-my-kitchen/">From My Kitchen</a> first appeared on <a href="https://brendajanschek.com">Brenda Janschek Health & Lifestyle</a>.]]></description>
										<content:encoded><![CDATA[<p><strong>Guest Blog by Rachel Gorney</strong></p>
<p><a href="http://www.facebook.com/photo.php?fbid=10151383582758841&amp;set=a.10151133146533841.466069.683548840&amp;type=1&amp;comment_id=9150850#!/FMKitchen?fref=ts">From My Kitchen</a> inspired itself, it came to me and I rolled with it. I was jobless,<br />
lifeless and From My Kitchen inspired me to live a life where I do what I love. I spent<br />
some time last year rediscovering myself, I realized I didn’t know anything about<br />
myself or what I wanted in life. I was in a career that I didn’t enjoy and was rather just<br />
living in a mundane routine without thought. Taking time out has been best thing I<br />
couldn’t have ever done. I discovered a lot about who am, what I want from life and<br />
my true purpose. It exposed my love and passion for cooking and due to that “From<br />
My Kitchen” was born.</p>
<p><a href="http://www.facebook.com/photo.php?fbid=10151383582758841&amp;set=a.10151133146533841.466069.683548840&amp;type=1&amp;comment_id=9150850#!/FMKitchen?fref=ts">From My Kitchen</a> is a home cooking and catering business. All the ingredients are<br />
100% organic, using only the finest natural products and super foods available. All<br />
the products are sugar free, gluten free and vegan. From My Kitchen caters for<br />
events, runs workshops for teenagers and deliveries snacks packs to the connivance<br />
of your door. From My Kitchen also offers in house cooking days, cooking in your<br />
own kitchen for any event or dinner based on your request.</p>
<p>CHOCOLATE ORANGE TRUFFLES</p>
<p>These a delicious sweet treat to put into your children’s lunch boxes for school or as<br />
afternoon snack. They are nut free, gluten free, refined sugar free and vegan.<br />
(Makes Approx. 12 Balls)</p>
<p><strong>Ingredients:</strong></p>
<p>• 6 tbsp. Rolled quinoa<br />
• 2 tbsp. Shredded coconut<br />
• 1 tbsp. Cacao powder<br />
• 1 tbsp. Grated orange zest<br />
• 5 Dates, chopped<br />
• 2 tbsp. Coconut oil, melted<br />
• 2 tbsp. Raw honey<br />
• 1 tsp. Chia seeds<br />
• ½ tsp. Vanilla extract<br />
• ½ tsp. ground cinnamon<br />
• Cacao powder &amp; desiccated coconut for coating</p>
<p><strong>Method:</strong></p>
<p>1. Combine all ingredients in a food processor and mix well so it forms a batter.<br />
2. Test the mixture, if too dry had warm filtered water and combine in the food<br />
processor. If too wet add a mixture of the dry ingredients and combine in the<br />
food processor.<br />
3. From the batter, form small balls. Choosing your desired size. I like bite size<br />
balls.<br />
4. Roll the ball in your preferred coating.<br />
5. Store in an airtight container in your fridge or freezer for up to two weeks.</p>
<p>We are so lucky that Rachel will be providing one of her yummy, healthy treats in the Plentiful Workshop take home gift bags in February!</p>
<p>Have a delightful day!</p>
<p>Bren x</p>The post <a href="https://brendajanschek.com/2013/01/27/from-my-kitchen/">From My Kitchen</a> first appeared on <a href="https://brendajanschek.com">Brenda Janschek Health & Lifestyle</a>.]]></content:encoded>
					
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