Shitake and Kale Cleansing Bowl
Ingredients
- 225 grams shiitake mushrooms
- 1 tablespoon olive oil
- 1-2 cloves crushed garlic
- 1 bunch kale chopped
- pinch of salt
Instructions
- Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.
- Add chopped shiitake mushrooms, stir-fry for 5 minutes.
- Add chopped kale, stir-fry for a couple of minutes.
- Add a splash of water and pinch of salt to pan, cover and let steam for 4 minutes.
- Serve with a garden salad with some nuts and seeds for a cleansing light lunch or as a side dish to fish, chicken or meat.
- Enjoy!