Chocolate Choc Chip Cookies
Ingredients
- 1 cup white spelt flour
- 1 cup wholemeal spelt flour
- 2 - 3 eggs depends on size
- 1 teaspoon vanilla powder
- 1/2 cup cacao powder
- 125 gms butter melted
- 2 teaspoons baking powder
- 1/2 cup coconut or rapadura sugar
- 1/4 cup choc chips
Instructions
- Preheat oven to 175 degrees.
- Mix the dry ingredients together in a one bowl.
- Mix butter, two eggs and vanilla in a separate bowl.
- Pour wet ingredients into dry and mix together until just combined.
- NB: If batter appears too dry, add in the third egg and mix through.
- Roll up tablespoons of dough into balls and place onto lined baking trays.
- Cook for 10-12 minutes. Rotate cookies at 5 minutes.
- Leave them to cool on trays.
Notes
These are delicious with my Notella spread on top : )