Apple Crumble Slice
This slice is choc- ful of wholsemome goodness and is one is for the whole family to enjoy!
Ingredients
- 1 1/2 cups pureed apple *
- 1 1/2 cups plain spelt flour
- 1 cup of rolled oats
- 2 tsp cinnamon
- 1 cup desiccated coconut
- 1 tsp baking powder
- 1/3 cup rapadura sugar
- 125 g unsalted butter melted
- 2 tsp natural vanilla extract
- *To puree apple place in small saucepan with small amount of water and a tablespoon of honey and bring to a simmer for 10mins. Remove from the heat, add 1 tablespoon of lemon juice and allow to cool. Mash the water and apples together with a fork.
Instructions
- Pre- heat oven to 180C and line a 20cm square tin
- Put flour, oats, cinnamon, coconut, baking powder and sugar in a bowl and mix well. Add the butter and vanilla essence and mix again.
- Spread 2/3 of this mixture over the base of the tin pressing down with your fingers.
- Spread and top your slice evenly with apple pureed apple.
- Top your slice evenly with remaining crumble mixture and gently press down.
- Bake for about 25 minutes or until slightly golden brown.
- Allow to completely cool in the tin before slicing into your preferred size pieces.
- The slice will continue to set in the fridge and therefore become more portable for school lunchboxes.
- Store in an airtight container in the fridge.