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Apple Crumble Slice

Brenda Janschek
This slice is choc- ful of wholsemome goodness and is one is for the whole family to enjoy!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 10


  • 1 1/2 cups pureed apple *
  • 1 1/2 cups plain spelt flour
  • 1 cup of rolled oats
  • 2 tsp cinnamon
  • 1 cup desiccated coconut
  • 1 tsp baking powder
  • 1/3 cup rapadura sugar
  • 125 g unsalted butter melted
  • 2 tsp natural vanilla extract
  • *To puree apple place in small saucepan with small amount of water and a tablespoon of honey and bring to a simmer for 10mins. Remove from the heat, add 1 tablespoon of lemon juice and allow to cool. Mash the water and apples together with a fork.


  • Pre- heat oven to 180C and line a 20cm square tin
  • Put flour, oats, cinnamon, coconut, baking powder and sugar in a bowl and mix well. Add the butter and vanilla essence and mix again.
  • Spread 2/3 of this mixture over the base of the tin pressing down with your fingers.
  • Spread and top your slice evenly with apple pureed apple.
  • Top your slice evenly with remaining crumble mixture and gently press down.
  • Bake for about 25 minutes or until slightly golden brown.
  • Allow to completely cool in the tin before slicing into your preferred size pieces.
  • The slice will continue to set in the fridge and therefore become more portable for school lunchboxes.
  • Store in an airtight container in the fridge.