Choc-Chip Cookies
Ingredients
- 110 g unsalted butter softened
- 1/3 cup honey
- 1 tsp vanilla extract
- 1 egg
- 1.5 – 2 cups spelt flour sifted (use the extra half cup if the final mixture is too wet)
- ¾ cup rolled oats
- ½ cup desiccated coconut
- ¼ cup dark choc chips
Instructions
- Preheat oven to 175 degrees C & line 2 large baking trays with non -stick baking paper.
- Beat the butter, honey and vanilla until pale and creamy. Gently beat in the egg.
- Add the sifted flour, oats and coconut and stir until well combined.
- Add choc chips and gently fold in.
- Roll tablespoons of the mixture into balls and place on baking rays and flatten slightly.
- Place in oven and bake for approx 12-15 mins or until lightly golden.
- Leave on trays to cool.