6kiplfer potatoes or 3 medium sweet potatoesroughly chopped into 2cm pieces
Creamy Garlic Sauce
2tablespoonsspelt flour or gluten free flour
1cupchicken brothor more, as needed
1/4cupfreshly grated Parmesan
salt and freshly ground black pepperto taste
Preheat oven to 200 degrees.
Season skin well with salt and pepper. Preheat a large ovenproof pan to med – high, add oil and pan fry chicken skin side down for 3-4 minutes. Turn the chicken, searing bottom side for a further 2-3 mins. Turn off heat and scatter potatoes and spinach between chicken.
Prepare the garlic potato sauce by melting butter in medium skillet over med heat. Add garlic, and stir for 1 min. Whisk in flour, stock and thyme. Turn off heat and stir through cream and parmesan. Season with salt and pepper to taste.
Pour garlicky cream sauce over chicken, spinach and potatoes and bake into the oven for 20-25 mins.
Garnished with parsley or a squeeze of lemon juice.