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Savoury Cheese Muffins

Brenda Janschek
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 15


  • 1 cup milk
  • 6 eggs
  • ½ cup mild extra virgin oil oil
  • 2 & ¾ cup spelt flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarb soda
  • 1 cup romano cheese grated
  • 1 cup feta crumbled
  • 1/2 cup cheddar or tasty cheese grated (extra to sprinkle on top)
  • cracked black pepper
  • 1 tablespoon dried mint


  • Line a 12 cup muffin pan with muffin cases
  • preheat oven to 180 degrees
  • In a jug whisk together milk, eggs and olive oil.
  • Into a large bowl add the flour, baking powder and bicarb soda, all the cheeses, black pepper and dried mint .
  • Make a well in the centre of the dry ingredients and pour the wet ingredients into it.
  • Stir lightly with a fork until almost combined. (the batter should be lumpy, don't overmix) Spoon into muffin tin and sprinkle with remaining cheddar.
  • Bake for 30 minutes or until skewer comes out clean and muffins are golden on top.
  • Allow to cool in tray for 5 minutes before transferring to cooling rack