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Cookie Dough Energy Balls

Brenda Janschek
Prep Time 15 mins


  • 1 cups rolled oats or you can just use oat flour
  • 1/2 cup desiccated coconut
  • 1 tablespoon white chia seeds optional
  • 1 cup almond meal
  • 1/2 cup smooth peanut butter
  • 1/4 cup raw honey
  • 1 tablespoon milk I used almond milk
  • pinch sea salt
  • 1/2 teaspoon vanilla extract
  • ΒΌ cup unsalted butter
  • 1/3 cup mini dark-chocolate chips


  • In a food processor, grind oats, coconut and chia seeds (if using), until finely ground.
  • Add peanut butter, honey, almond meal, salt, vanilla, butter and milk. Process again until it's all mixed together well.
  • Stir through choc chips
  • Roll tablespoons of the dough into balls, if rolling proves difficult, press into balls using the palm of your hand.
  • Store in refrigerator. Can be frozen.


Time Saving Tip: Alternatively you can line a shallow square or rectangular baking tin with baking paper and press the dough into the tin, pop in freezer to set, then cut into bars.