Auntie Helen's Hummus
Ingredients
- 1 400 gms tin chickpeas
- 1 clove garlic
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 tspn sea salt
- 2 tbsps extra virgin olive oil
- 1/4 cup warm water extra if you like a thinner consistency
Instructions
- Place all of the ingredients into a food processor and blend to a smooth paste. If the dip is too thick add some extra warm water bit by bit and blend until you reach your desired consistency.