Is the string section in your head already cueing the dramatic score that coincides with pulling out that lunchbox as if it’s ticking?

It’s disappointing when your child hasn’t eaten the food you have lovingly prepared, and it hurts to waste good food. I feel I’m turning into my father when I lecture my kids about people less fortunate. Anther step in that direction and I’ll have a funny laugh, electro-hair and wear pants that are too short.

Check out these 7 easy ways to help reduce lunchbox stress and turning into your parents : )

Build a Framework For Your Kids’ Lunch

So let us all silence our inner soundtracks before they turn into Meatloaf, breathe deeply, and reboot. Let’s explore different ways in which we can encourage our children to eat healthy foods.

Because kids burn up tons of energy growing, learning and playing, they need healthy meals to properly fuel them and keep their teachers sane.

With a little imagination and the right tools, lunch can be a surprise they look forward to.

Keep it fun & interesting

Rotate the lunch menu. Variety is exciting! Choose from pasta salads to green salads, mini-pizzas to egg muffins, pancakes, dips and crackers, fruit kebabs, and so on. Or, try breakfast for lunch in the form of a healthy bircher muesli!

Always include at least 1 favourite.

Use sandwich cutters to make different shapes.

Organise in advance

Batch cooking with the kids is fun and time-thrifty! The result is yummy food that they have actually prepared.

Preparing meals from scratch does take extra time, but you can multitask. Listen to a podcast or some of your favourite music. It is special bonding time with the kids where they have your full attention.

Freeze home-made muffins, yoghurt, pancakes, soups, individual egg frittatas.

Prepare the night prior with cut up fruits & vegetables, thaw frozen items, or peel hard-boiled eggs.

Kids choice

Allow the kids input into what they would like to eat (keep the boundaries tight, Mamas!). This makes them feel important, independent and confident. And more likely to eat the nutritious food!

Go Seasonal

Fruits & vegetables that are in season are fresh, tasty and cost-effective, while offering natural variation to our diet.

Keeping it safe

Make sure you use an ice brick or thermos or insulated containers as required during warmer and colder months.

Keep it clean

Simple, wholesome, nutrient dense whole foods in your kids lunchboxes help kids to concentrate, provide energy, help them to grow and allow them to function at their best.

Remember to include a big bottle of water.

Avoid nutrient deficient products that are processed, artificial and refined, particularly hydrogenated oils and trans fats, preservatives and grain products and sugars.

Healthy lunchbox basics

Home-made hummus and Mountain Bread chips with vege sticks
Spelt & Pancakes smeared with some raw honey, pureed apple and a sprinkly of cinnamon
Home-made raspberry, raw honey  and chia seed frozen yoghurt
Sushi
Egg Muffins
Home made pizzas
Bliss Balls
Fruit kebabs
Leftovers
Air popped popcorn with organic butter and sea salt
Homemade muffins

Remember, variety in healthy meals begins at home. So introduce kids early to the whats and whys of nutrition, and lunchtime will become far easier.

Believe me, I know what it’s like in this time-poor existence, rushing to get the kids to school so that we can get to work on time, and we reach for what is convenient (or what we’re told by marketing is convenient). But with a bit of preparation and the right ingredients in your kitchen, the family could be enjoying highly nutritious morning meals, and still get out the door on time.

So many breakfast cereals are marketed as health foods. Little wonder it’s the main form of breakfast for most families. We’re far too trusting, assuming it must be good because that is what the advertisements say. According to NY Times best selling author, Dr Mercola, “The unfortunate reality is that the cereals aggressively marketed to kids have the worst nutritional quality of all cereals. An analysis, published in the Journal of American Dietetic Association found that children’s cereals have more sugar, sodium, carbohydrates, and calories per gram than cereals not marketed to kids. They also have less protein and fiber.”

Here are 5 things to think about before you reach for the boxed cereal in the supermarket. Cereal is:

1. Highly processed – to make the flakes, shapes and puffs, the grains have  to be heated up to very high temperatures and extruded at high pressures. The shapes are then sprayed with synthetic vitamins and food colours

2. Nutrient deficient – the processing destroys many valuable nutrients in grains, causes the oils to become rancid and renders certain proteins toxic

3. Difficult to digest – cereal grains contain phytic acid, a substance that binds up nutrients and makes it difficult for you body to absorb and therefore difficult to digest

4. High in sugar and carbohydrates – most of the cereals marketed to kids have 30-50% sugar content which raises blood sugar levels very quickly

5. Health issues –  all of the above points can cause bloating, constipation, IBS, allergies, infections, concentration issues and contribute to weight gain, obesity and more

Breakfast is important fuel after fasting during sleep so that our bodies can rejuvenate each night. So it’s a prime time to feed our bodies real foods, whole unprocessed foods that contain protein, fat and carbohydrates, and come from plants and animals, to give us the best start to the day.

If you want to achieve vibrant health for your whole family, try these 5 quick healthy breakfast ideas instead of boxed cereal:-

1. Bircher muesli – rolled oats mixed with nuts, seeds, coconut, soaked in milk or coconut water and yoghurt overnight. It can be made and stored in the fridge for several days

2. Smoothies – simple combinations include milk, raspberries, bananas, raw honey and yoghurt, can be whizzed up in 5 minutes

3. Eggs – scrambled/poached/fried eggs on sourdough or sprouted toast with a spread of avocado

4. French toast – sourdough bread soaked in a mix of eggs, milk and cinnamon, lightly fried in butter, served with a drizzle of Canadian maple syrup and topped with fresh fruit

5. Fruit and yoghurt parfait – create layers of yoghurt, nuts, seeds, fruit, coconut or homemade granola for a delectable breakfast treat

So why not prepare your fridge and pantry with some of these staples, to make preparing a nutritious and delicious breakfast a breeze? Download my FREE BREAKFAST EBOOK with 10 delicious recipes to make your morning’s shine. 

If you need some guidance and inspiration to change your kitchen into a real food haven, check out my programs here

Bren x

My indulgences are (usually) guilt-free because in my day-to-day life I follow a 90/10 rule whereby I can honestly admit that about 90% of my diet provides my body and brain with optimal nutrients, enriching my health and brightening my outlook.

I imagine that most of us know that fast foods such as soft drinks, deep fried foods (take-away generally), potato chips, doughnuts, lollies, biscuits etc are not nutrient-rich. Right? These foods don’t belong in our regular routine. I would like to suggest that we aim to just ditch them.

Here are some of the reasons why:

• The calories in these items are super high, but the nutrition value is super low, which means they are lacking in important vitamins and minerals
• They contain high levels of bad saturated fats & trans fats
• Excess refined sugar is stored as fat, and is associated with obesity, premature ageing, addiction and more
• They often include excess amounts of processed salt which increases the risk of developing high blood pressure – a risk factor for heart disease, chronic kidney disease and stroke
• They contain preservatives & artificial colours which have been linked with conditions like ADHD, migraines, eczema, breathing difficulties, and even cancer
• And simply, each time we eat junk food, it’s a missed opportunity for our body to receive the nourishment it needs to function optimally

Instead, let’s enrich our lives by eating more from these healthful food groups (certified organic is preferable):

• Protein: grass fed meat, legumes & pulses, pastured eggs, wild fish, nuts & seeds (also good source of fat), quinoa (fantastic protein source for vegetarians)
• Vegetables: leafy greens (especially greens like kale, spinach, lettuce), sprouts and an array of colourful plants.
• Dairy: grass fed cheese/cream/yogurt & milk.
• Fruit: including berries and an assortment of fruits.
• Fats: healthy fats like grass fed butter, ghee, coconut oil and olive oil.
• Grains: whole oats, brown rice, ancient grains such as buckwheat, amaranth & quinoa (technically a seed, though treated like a grain)
• Herbs & spices: like cinnamon, nutmeg, oregano or turmeric these add flavour to dishes and also have lots of medicinal effects.

The overall benefits you and your family can expect from eating these incredibly enriching wholefoods include:

• an increase in energy, motivation and focus
• the ability to maintain your ideal weight with little effort
• a strong immune system, improved general health
• better sleeping patterns
• youthfulness & longevity
• and as a result, increased happiness

Sound tempting? Why not pick 2 or 3 of these nutritious foods and add them into your home-cooking repertoire this week?

Or if you are truly ready to create a healthier and happier life, touch base with me today.

Have a healthful day.

Bren x