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Dark Chocolate Protein Balls

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Ingredients
  

  • 1 cup raw cacoa powder
  • Half a teaspoon of vanilla powder
  • 1 teaspoon cinnamon
  • 50 g goji berries soaked for 10 mins to rehydrate and add moisture
  • 180 g pecans soaked for 10 mins to rehydrate and add moisture
  • 20 g coconut oil
  • 1 teaspoon raw honey
  • 1/2 cup filtered water if needed

Instructions
 

  • In a blender, blend raw honey, coconut oil and cacao powder to from a creamy consistency (would make amazing icing!).
  • Add pecans, goji berries, cinnamon and vanilla and blend until nice and smooth.
  • If needed, add half a cup of water to help soften mix (add slowly until you reach a consistency you like)
  • Form into little balls and roll in a mix of cacoa powder and cinnamon. You could also a little chilli powder for that extra kick!