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Zesty Lemon Protein Ball

Ingredients
  

  • 150 g cashews
  • 50 g Goji berries or prunes
  • Zest from 1 lemon
  • Juice from half a lemon
  • 1 heaped tablespoon tahini
  • Half a cup of pumpkin seeds
  • 10 gms coconut oil
  • 1 tablespoon Great Lakes collagen protein optional

Instructions
 

  • In a blender, blend lemon juice, zest, and coconut oil into a smooth cream.
  • Add tahini, cashew, goji berries and pumpkin seeds and blend until mixture forms together.
  • Shape into little balls and roll in coconut flour.
  • If mixture is too wet add in some desiccated coconut or coconut flour.
  • Store in the fridge or freezer.