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Brownie Cake

Brenda Janschek
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 1/4 cup coconut flour
  • 1/2 cup cacao powder
  • 2/3 cup Medjool dates chopped
  • 1 teaspoon baking powder
  • 1/3 cup coconut sugar or rapadura sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unhomogenised milk or coconut milk if dairy free
  • 1/4 cup dark chocolate-chips optional


  • Preheat oven to 160 degrees C
  • Lightly grease a 20cm square tin and line with baking paper
  • Process all the dry ingredients and dates in food processor or Thermomix
  • Add wet ingredients and continue to process until just combined (don't overmix)
  • Stir through dark choc-chips
  • Pour the mixture into the prepared tin lined with unbleached baking paper, and bake for 20 minutes or until set
  • Remove from oven and set aside to cool before cutting into squares
  • Enjoy plain or with cream and raspberries