Preheat oven to 160 degrees C

Lightly grease a 20cm square tin and line with baking paper

Process all the dry ingredients and dates in food processor or Thermomix

Add wet ingredients and continue to process until just combined (don't overmix)

Stir through dark choc-chips

Pour the mixture into the prepared tin lined with unbleached baking paper, and bake for 20 minutes or until set

Remove from oven and set aside to cool before cutting into squares

Enjoy plain or with cream and raspberries