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Super Cleanse Salad

Brenda Janschek and Naomi Judge

Ingredients
  

For the salad

  • 2 cups rocket
  • 1 cup red cabbage thinly sliced
  • ½ cup cucumber chopped
  • ½ celery chopped
  • ½ cup grated beetroot
  • ½ cup pumpkin seeds
  • ½ cup white button mushrooms halved
  • large handful of parsley chopped
  • ¼ avocado
  • 100 gm roast chicken or ½ cup puy lentils

For the dressing

  • Mix together-
  • juice from ½ lemon
  • pinch salt
  • ½ teaspoon turmeric
  • 1 tablespoon olive oil

Instructions
 

  • Toss dressing through salad
  • Serve and enjoy!

Notes

Remember to chew and eat slowly