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Muesli Slice

Brenda Janschek
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 1 ¼ cup of organic oats
  • ½ cup spelt flour
  • 1/3 cup coconut sugar
  • ½ cup dessicated coconut
  • ½ cup mixed of sunflower seeds sesame seeds, pepitas (your choice)
  • 1 tablespoon chia seeds
  • 1/3 cup chopped dried apple or you could use sulphur-free sultanas, sulphur0free dried apricot or sugar free cranberries
  • 2 teaspoons cinnamon
  • 1/2 teaspoon vanilla powder
  • 90 g butter
  • 3 tablespoons natural yoghurt
  • 1 tablespoon honey

Instructions
 

  • Grease and a 3cm deep, 16cm x 28cm (base) baking pan
  • Pre-heat oven to 175 degrees C
  • Combine dry ingredients in a bowl.
  • Melt butter, add honey and yoghurt and stir well.
  • Add wet ingredients to dry ingredients and stir until mixture sticks together.
  • Press evenly & firmly into the baking pan.
  • Bake for 20-25 mins or until top is golden.
  • Cut into squares when hot and allow to cool.
  • Once cold remove individual squares from pan and store in air-tight container.

Notes

I like to freeze them and pop a couple into the kids lunchbox each morning.
Once cold remove individual squares from pan and store in air-tight container.