Process seeds in a food processor until they resemble fine crumbs

In a bowl mix the mix the seeds, flour, baking powder and cinnamon

In a separate bowl mix honey, milk, eggs and bananas

Add wet ingredients to the dry ingredients

Pop a medium frypan on medium heat and melt some butter or coconut oil (I like using a mix of both)

Ladle in the pancake mixture and flip once sizzling

Serve on it's own, in lunchboxes or with some whipped cream and berries.