Preheat oven to 150 degrees
Place coconut oil into oven for 1 minute to melt
Cut/pull kale off the stem & wash well
Spin in a salad spinner to dry then place on tea towel to absorb any extra moisture
Put coconut oil in a bowl and using your hands, circulate the kale in the oil until well covered
Lay strips of kale onto large flat pan (I usually need 3 pans) and put in oven for approx 10-12 mins
Check kale at 10 minutes to make sure they are becoming crispy and not turning brown
Spin the tray around (to ensure even heating).
Remove from oven and sprinkle lightly with Celtic sea salt or Himalayan rock salt
Don’t forget to make sure they are completely cool before storing in glass mason jars or plastic container