Notella
Chocolate Spread
Ingredients
- 1 cup hazelnuts
- 2 tablespoons cacao powder
- 2 tablespoons pure maple syrup or brown rice syrup or raw honey, add another tablespoon if you prefer it sweeter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup coconut cream
Instructions
- Warm the nuts up in the oven then remove the skins by rubbing the nuts together in a tea towel. (To be honest I skip this step because my kids don't complain about the taste or texture but you may not want to risk it).
- Place nuts in a food processor and blend until smooth. This can take a few minutes.
- Add cacao powder, sweetener of choice, vanilla, cinnamon, and coconut cream.
- Whizz up all ingredients.
- Store in a glass jar in the fridge.
Notes
Thermomix Instructions
Whiz hazelnuts on Speed 9 for 1 minute
Add cacao, sweetener of your choice, vanilla extract, cinnamon, coconut cream, and mix Speed 6 for 30 seconds.
Push down the sides, and mix Speed 6 for 20 seconds.
Store in a glass jar in the fridge. Double the recipe and store in the freezer.
Whiz hazelnuts on Speed 9 for 1 minute
Add cacao, sweetener of your choice, vanilla extract, cinnamon, coconut cream, and mix Speed 6 for 30 seconds.
Push down the sides, and mix Speed 6 for 20 seconds.
Store in a glass jar in the fridge. Double the recipe and store in the freezer.