Put all the ingredients into a food processor and whiz them together well (If you don’t have a food processor try mixing all by hand)

Mixture should be wet but not soaked. If you find it too wet just add extra coconut and mix; too dry, add more oil

Roll the mixture into tablespoons size balls with your hands then roll the ball into shredded coconut and place them on a cookie tray

Pop them in the freezer for approx 20 mins or until they set (doesn’t take long)

Either store in the freezer (where they become firm, but not frozen) or the fridge