Go Back

Date & Cinnamon Muffins

Brenda Janschek
Lunchbox friendly
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 100 grams Medjool dates pitted and chopped
  • ½ cup coconut sugar or rapadura sugar
  • 1 teaspoon bicarbonate of soda
  • 1 tablespoon cinnamon
  • 1 cup boiling water
  • 1 cup wholemeal spelt flour, or unbleached plain flour
  • 1 cup white spelt flour or unbleached plain flour
  • 1 teaspoon baking powder
  • 125 grams unsalted butter melted
  • 1 egg beaten

Instructions
 

  • Pre-heat oven to 180 degrees and grease 12-hole muffin tin.
  • Mix dates, sugar, bicarb of soda and cinnamon in a bowl and pour over boiling water and allow to sit for 5 mins.
  • Add the flour, baking powder, melted butter & beaten egg and carefully stir.
  • Fill muffin holes to ¾ full and cook for 20-30 mins depending on your oven. Mine take 20 mins.

Thermomix Instructions

  • Chop dates for 5 seconds, speed 6 and pop into medium sized bowl together with the sugar, bicarb of soda, cinnamon and boiling water, and allow to sit for 5 mins.
  • Melt the butter at 100 C for 2 minutes, speed 1.
  • Add all remaining ingredients to the thermomix (including date mixture) and mix 5 seconds on speed 6.
  • Push down the sides and mix a further 2 seconds on speed 5.
  • Fill the greased muffin holes to 3/4 full and cook for approx 20-30mins depending on your oven. Mine take 20 mins.

Notes

Pour yourself a cup of spiced chai tea, grab a muffin, lather it with butter and enjoy!