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Chicken Burrito
Brenda Janschek & Naomi Judge
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Prep Time
5
mins
Ingredients
Avocado
Cumin
Lettuce cups
Shaved or sliced cooked chicken
Diced tomatoes
Lebanese cucumbers
diced
Chopped spring onions
Green or black olives
sliced
Lime
Add your favourite fresh herbs
Instructions
Mash your avocado with a fork, add cumin to taste. Set aside.
Plate your lettuce cups and top avocado followed by a squeeze of lime.
Add chicken or protein, tomatoes, cucumbers, spring onions and olives.
Notes
Greek yoghurt mixed with chopped mint.