Egg Muffins
Ingredients
- 8 -10 eggs depending on size
- ½ -1 cup of milk
- 1 cup cheese grated cheddar, parmesan, crumbled feta
- Your preferred filling eg: chopped up ham spinach, kale, cherry tomato, mushrooms, herbs, feta, leftover rice, whatever takes your fancy!
- Sea salt and pepper to taste
Instructions
- Grease a muffin tin with butter or coconut oil
- Preheat oven to 175 degrees C
- In a measuring cup beat the eggs and milk
- Divide the egg mixture equally between the holes
- Add cheese to each muffins hole as well as your preferred filling
- Bake for 15-20 minutes, until golden
- Leave to cool slightly before removing from tray
- Suitable for freezing
Notes
Make a double batch to make enough to pack in lunchboxes
Get the kids involved, a fun recipe for them to make
Wrap bacon or prosciutto into the muffin hole before filling with egg mixture.
Get the kids involved, a fun recipe for them to make
Wrap bacon or prosciutto into the muffin hole before filling with egg mixture.