Egg Muffins

Eggs are a fantastic source of protein…

Brenda Janschek - Egg Muffins

I prefer to use pasture-raised organic eggs which have 2/3 more vitamin A, three times more vitamin E, seven times more beta carotene and twice the omega-3 fatty acids compared to commercially produced eggs.

They also have no hormones, antibiotics or pesticides.

I hope you enjoy these quick, easy, healthy & delicious little delights which are perfect for breakfast, lunch, dinner or snack!

Many of the ingredients in this recipe can be sourced from my one-stop-favourite, organic wholefoods online store, The Wholefood Collective. They go to great lengths to ensure everything they source is amazing quality, they stock all my favorite products and I don’t even have to leave the house! Oh and the cherry on the cake is they donate profits to improve food security for vulnerable Aussies.

Here are some of the ingredients you’ll need:

Salt and pepper

Egg Muffins

Brenda Janschek
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 8 -10 eggs depending on size
  • ½ -1 cup of milk
  • 1 cup cheese grated cheddar, parmesan, crumbled feta
  • Your preferred filling eg: chopped up ham spinach, kale, cherry tomato, mushrooms, herbs, feta, leftover rice, whatever takes your fancy!
  • Sea salt and pepper to taste


  • Grease a muffin tin with butter or coconut oil
  • Preheat oven to 175 degrees C
  • In a measuring cup beat the eggs and milk
  • Divide the egg mixture equally between the holes
  • Add cheese to each muffins hole as well as your preferred filling
  • Bake for 15-20 minutes, until golden
  • Leave to cool slightly before removing from tray
  • Suitable for freezing


Make a double batch to make enough to pack in lunchboxes
Get the kids involved, a fun recipe for them to make
Wrap bacon or prosciutto into the muffin hole before filling with egg mixture.

If you make this recipe and share on instagram, remember to tag me @brendajanschek.

Otherwise feel free to pm me your photos via Facebook.

Some other delicious breakfast recipes you might like are Summer Mango Coconut Cream and Brenda’s Breaky Balls.

The Wholefood Collective

  • Free Breakfast Recipe eBook

    As far as breakfast cereal goes, I always say, “you may as well eat the box’, it’s probably more nutritious than what’s inside! Here are 5 things to think about before you reach for the boxed cereal in the supermarket.
    Download Now




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