Preheat the oven to 180 degree. Line 2 trays with unbleached baking paper.

In a large bowl whisk together the flour, baking soda, cinnamon, ground ginger, and salt.

In separate bowl mix together the melted butter, coconut sugar, maple syrup, egg and lemon zest.

Pour butter and sugar mixture over the flour and mix together to form a dough. If dough is too wet add a little more flour, if too dry add a little water.

Dust some flour over a clean and dry bench top. Using a rolling pin, roll dough to 1 cm thick. Use a cookie cutter to cut out shapes of approx 20 +cookies laying on pre prepared baking paper.

Bake for 7-10 minutes or until cookies slightly darken and become fragrant.