My Favourite Homemade Granola
Ingredients
- 2 cups gluten-free whole rolled oats
- 3 cups coconut flakes/chips
- 1.5 cup mixed nuts chopped - I love a mix of brazil nuts, hazelnuts, cashews
- 1/2 cup mixed seeds - I love pepitas sunflower seeds, sesame seeds and chia seeds
- 1/2 cup sulphur free chopped apricots or you can use dates
- 2 teaspoons cinnamon
- 1 teaspoon vanilla powder or extract
- 1 teaspoon ground ginger
- 3/4 cup coconut oil melted
- 1/4 cup brown rice syrup maple syrup or raw honey- or add sweetness to taste
Instructions
- Preheat oven to 160 C
- Line two baking sheets with baking paper
- Mix all dry ingredients in a large bowl
- Add coconut oil and sweetener and stir well
- Spread the mixture over the two baking trays
- Place in oven for 15 minutes until edges start to golden, then stir around and pop back in oven for another 5-10mins or until golden brown. Stir a couple of extra times during cooking if necessary.
- Keep in Mason jar in cupboard or fridge for up to 2 weeks.