Preheat oven to 160 C
Line two baking sheets with baking paper
Mix all dry ingredients in a large bowl
Add coconut oil and sweetener and stir well
Spread the mixture over the two baking trays
Place in oven for 15 minutes until edges start to golden, then stir around and pop back in oven for another 5-10mins or until golden brown. Stir a couple of extra times during cooking if necessary.
Keep in Mason jar in cupboard or fridge for up to 2 weeks.