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Strawberry Yoghurt Muffins

Brenda Janschek
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12

Ingredients
  

  • 1 cup white spelt flour
  • 3/4 cup wholemeal spelt flour
  • 3/4 cup coconut or rapadura sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarb of soda
  • pinch of salt
  • 1 teaspoon cinnamon
  • 1/4 cup butter melted
  • 3/4 cup yoghurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1.5 cups of washed and sliced strawberries

Instructions
 

  • Preheat oven to 175 degrees and grease 12 muffin hole tin.
  • Mix dry ingredients together - flour, sugar, baking powder, bicarb of soda, salt, cinnamon. Make a well in the middle.
  • Mix wet ingredients together - butter, yoghurt, egg, vanilla and pour into the dry mixture well.
  • Add sliced strawberries and gently fold mixture until combined. Don't over mix.
  • Divide batter into muffins holes and top with extra strawberry slices and a sprinkle of sugar.
  • Pop in oven for 20-25 minutes or until a skewer poked into middle of the muffin comes out clean.
  • Rest the muffins in the tin for 5 mins then turn out onto cooling rack.
  • Muffins come out a little soft but will firm up on cooling.