Preheat oven to 180 degrees and grease and line a 12 hole muffin tin

In a large bowl sift spelt flour, baking powder and salt. Add coconut sugar, desiccated coconut and cinnamon and mix well

In another bowl add butter, egg, milk and vanilla essence and stir well

Add the wet ingredients to the dry ingredients then add banana and stir until mixed through but make sure not to over stir (if mixture appears a little dry you can always add another egg or a bit more milk)

Spoon the banana mixture into half the muffin holes, filling the hole to ¾ full

Then add your preferred berry to the remaining mixture and gently stir through and spoon the mixture into the remaining holes

Sprinkle muffins with desiccated coconut

Bake in oven for 20-25mins or until lightly golden brown