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Lunch-box Friendly Pesto
Brenda Janschek
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Ingredients
4-5
healthy bunches of basil or a mix of greens
coriander, parsley, baby spinach or rocket
1/2
cup
pine nuts or pepitas
1/2
cup
parmesan cheese
grated
1
garlic clove
Good squeeze of lemon
1/4
teaspoon
sea salt
1/4-1/2
cup
extra-virgin olive oil
Instructions
Put all the ingredients except olive oil in food processor or thermomix and blend to form a paste. Add olive oil and blend to preferred consistency.