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Sweet Potato Chips

Brenda Janschek

Ingredients
  

  • 2 large sweet potatoes
  • 2 tablespoons of melted coconut oil heat in a ramekin in the oven for a couple minutes
  • Salt (I prefer Himalayan rock salt or Celtic sea salt)
  • Black pepper freshly ground

Instructions
 

  • Preheat the oven to 175 degrees C
  • Peel the sweet potato and cut into wedges or thick fries
  • Place in a bowl and toss with melted coconut oil, salt and pepper
  • Place the wedges on baking paper on a large pan
  • Bake for approx 45 mins
  • Check after 30 mins and spin tray and sweet potato around

Notes

Add ΒΌ teaspoon of smoked paprika, cinnamon or nutmeg or add rosemary to sweet potato wedges for variety.
Making double the recipe means busy parents have a healthy snack on hand for lunch-boxes and after school.