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Fresh and Raw Zucchini Noodle Salad

Brenda Janschek
Prep Time 10 mins
Servings 1

Ingredients
  

  • 1 large zucchini
  • 6 cherry tomatoes halved
  • 6-8 Kalamata olives pitted and quartered
  • Handful of fresh basil leaves
  • Handful of rocket
  • Drizzle Extra virgin olive oil
  • 1 tablespoon lime juice
  • Zest of half a lime
  • 1 garlic minced
  • Salt and pepper
  • Crumbled goats cheese optional
  • Thinly sliced fresh red chilli or chilli flakes optional

Instructions
 

  • Make zucchini noodles - if you don’t have a spiraliser, use a potato peeler to make thick strips then cut them into thinner strips
  • Pop into a bowl with cherry tomatoes, olives, basil and rocket
  • Make dressing out of olive oil, lime juice, lime zest, garlic, salt and pepper
  • Pour on top of ingredients and gently mix together and if you have time allow to sit for 10 minutes, then it’s good to go with an extra crack of salt and pepper.
  • Add crumbled goats cheese and/or chilli if using