Preheat oven to 175 degrees

Butter and line cake tin

Pop prunes, hot water and bicarbonate of soda into a food processor with the lid on and let it stand for 5 minutes

Add the butter and sugar and pulse until just combined

Add flour and eggs and pulse again until just combined (careful not to over pulse)

Add chopped chocolate and pulse a few more times

Pour the mixture into the prepared bake tin and pop in the oven for approx 50 mins - 1 hour, test to see if it's is ready with a skewer after 50 minutes

Remove the cake from the oven and allow to cool in pan for 5 minutes before turning out onto a cooling rack

While it's cooking stir together your cream with a teaspoon of raw honey (or to taste), with a spoon

Serve cake warm with some honey cream and berries

Eat the cake within 3 days or store in the freezer