Go Back
Print
Recipe Image
Potato and Zucchini Slice
Brenda Janschek
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
35
mins
Total Time
45
mins
Servings
10
Ingredients
2
large zucchini grated and moisture squeezed out
6
cooked chat potatoes
skin removed and cubed (slice some for the top) OR 2 medium raw potatoes, peeled, grated and moisture squeezed out
1
cup
parmesan
grated
1
cup
cheddar cheese
grated
6
eggs
lightly beaten
3/4
cup
spelt flour or gluten-free flour
½
cup
butter
melted
Salt and pepper to taste
Olive oil
1
tablespoon
dried rosemary
Instructions
Preheat oven to 180C
Grease and line a 20 cm x 20 cm baking tin
Mix all the ingredients together until well combined.
Pour into the baking tin, pop slices of potato on the top, brush with olive oil and sprinkle over rosemary.
Bake for 30 – 35 mins until golden or when eggs are firm.
Serve with your favourite salad or cut up vegetables
Notes
This slice would be dee-lish with some chopped ham or chopped cooked bacon!