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Mini Quiche

Brenda Janschek
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr

Ingredients
  

  • 3 sheets butter puff pastry
  • 6 eggs
  • 180 grams feta cheese
  • 100 grams cream cheese
  • 1/2 cup milk or cream
  • Sea salt and pepper
  • 300 grams spinach chopped
  • 1 big handful mint finely chopped
  • Red onion thinly sliced
  • Cherry tomato halved

Instructions
 

  • Preheat oven to 175 degrees celcius
  • Grease 2 x 12 hole muffin tins with butter
  • Thaw butter puff pastry as per packet directions
  • Pop eggs, feta, cream cheese, salt and pepper into a food processor and blend for a few seconds until mixture is smooth (ie feta isn't still in lumps)
  • Pour into a measuring cup with a spout and mix through spinach and mint
  • Using a glass, cut holes in pastry ( I used a cup with 9cm diameter) and place into muffin holes
  • Pour the egg mixture into the pastry
  • I alternated the topping with half a cherry tomato and thinly sliced red onion
  • Pop into the oven for 20-30 minutes, or until quiches are golden brown
  • Leave to cook in trays for 5 minutes then remove to a cooling rack

Notes

Delicious hot or cold