Vanilla Apple Chia Pudding

Brenda Janschek

Perfect make-ahead breakfast and snack.

Prep Time 5 mins

Cook Time 5 mins

Total Time 5 mins

Servings 2

3 tablespoons chia seeds
1 cup coconut milk or half cup coconut milk and half cup filtered water
1 teaspoon vanilla extract
1 heaped teaspoon cinnamon
2 medium green apples sliced or chopped, then stewed in a little water and star anise (optional) for 5 minutes or until soft. Put some stewed apple aside for topping in the morning. Discard the water, and puree by hand or in a food processor

Place the chia seeds in a jar and mix through the coconut milk, vanilla, cinnamon and apple puree
Pop into the fridge overnight
Serve in the morning with yoghurt, granola and some reserved stewed apples

I double this recipe so I have extras for the week, and make up ready- to -go jars for the whole family for breakfast and snacks.