Vanilla Apple Chia Pudding

This gluten-free, dairy-free, Vanilla Apple Chia Pudding is the perfect make ahead breakfast or snack.

Brenda-Janschek-Recipe-Vanilla -Apple-Chia-Pudding.jpg

And, it will keep you full and satisfied all morning long!

I didn’t add any sweetener to the recipe because the combination of coconut milk, vanilla and cinnamon makes it sweet enough. Especially with the addition of fruit when serving.

You can add your preferred milk, other dairy-free milk options include macadamia, hazelnut, almond and rice milk, and by all means try cow’s milk if you’re not dairy-free (always look for good quality though).

Vanilla Apple Chia Pudding
Serves 1
Perfect make-ahead breakfast and snack.
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Prep Time
5 min
Cook Time
5 min
Total Time
5 min
Prep Time
5 min
Cook Time
5 min
Total Time
5 min
Ingredients
  1. 3 tablespoons chia seeds
  2. 1 cup coconut milk
  3. 1 teaspoon vanilla extract
  4. 1 heaped teaspoon cinnamon
  5. 2 medium green apples, sliced or chopped, then stewed in a little water and star anise (optional) for 5 minutes or until soft. Put some stewed apple aside for topping in the morning. Discard the water, and puree by hand or in a food processor
Instructions
  1. Place the chia seeds in a jar and mix through the coconut milk, vanilla, cinnamon and apple puree
  2. Pop into the fridge overnight
  3. Serve in the morning with yoghurt, granola and some reserved stewed apples
Notes
  1. I double this recipe so I have extras for the week, and make up ready- to -go jars for the whole family for breakfast and snacks.
Brenda Janschek Health & Lifestyle https://brendajanschek.com/
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