Peanut Butter Slice
almonds or pecans or cashews or nuts of choice
I used Mayvers Dark Roasted Smooth Peanut Butter
of rice malt syrup or raw honey or maple syrup
optional, but adds a crunch that is just soooo good! You could try rice or quinoa puffs too
pure maple syrup or rice malt syrup
Line a slice tin with baking paper overhanging the sides so you can easily pull it out of the tin once it's set.
Pop all the ingredients in food processor and process until finely chopped and well combined and sticks together when pressed.
Pour into the slice tin and press down evenly to form the base.
Pop into the freezer to set for 10 minutes
Mix all ingredients together in a bowl
Spread the peanut butter mixture over the base and pop back into the freezer for 5-10 minutes. )I use a wet knife to help spread the mixture if it's too sticky)
Stir ingredients in a small saucepan on very gentle heat for a minute or two until combined
Spread the chocolate sauce over the peanut butter filling
Pop back into the freezer to set for minimum half an hour
Once set, pull out of tin and immediately slice to your desired shape.
Store in an a container in the freezer
I recommend storing and eating these straight from the freezer.
I don't have an accurate yield for this recipe because it depends on how you cut it up.