Apple and Berry Crumble (Cheat's Version)
Ingredients
- 3 medium green apples peeled, cored and thinly sliced or chopped
- 1 cup mixed frozen or fresh berries
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- A pinch of nutmeg
- Cream to serve
- Crumble
- 1 cup spelt flour
- ¼ cup rapadura or coconut sugar
- 1 cup oats
- 1 cup desiccated coconut
- ½ teaspoon vanilla bean powder or vanilla extract
- 150 grams butter melted
Instructions
- Preheat oven to 180 degrees fan forced
- Combine the apples, berries, spices, lemon juice in a bowl and pop into an ovenproof dish with 1/3 cup of water.
- To make the crumble, place all the ingredients in a bowl and mix to combine.
- Spread the crumble mixture over the fruit, then pop into the oven and bake for 30 - 40 minutes or until the top is golden brown.
- Serve with a big dollop (or two!) of thick, fresh cream and a sprinkling of chopped macadamia nuts.
Notes
This is also delicious served cold.
Make extra crumble topping, pop on a baking tray and bake until golden brown. The topping is handy to throw on top of fresh fruit, served with yoghurt for a quick breakfast, snack or lunchbox idea. Just store in the fridge or freezer.
Make extra crumble topping, pop on a baking tray and bake until golden brown. The topping is handy to throw on top of fresh fruit, served with yoghurt for a quick breakfast, snack or lunchbox idea. Just store in the fridge or freezer.