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Golden Baked Vegetable Fritters

Brenda Janschek
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Servings 16

Ingredients
  

  • 1 red onion
  • 2 cloves garlic
  • 2 tablespoons fresh herbs of choice like parsley basil or mint
  • 1 medium sweet potato
  • 2 small carrots
  • 1 medium zucchini
  • 1 corn kernels sliced off cob
  • 1 cup chopped ham
  • ½ cup cheddar cheese
  • ½ cup parmesan cheese
  • 1 cup spelt flour add extra if mixture is too wet, needs to have medium firmness to hold circle shape on baking tray
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1/3 cup melted and slightly cooled butter
  • 3 eggs lightly beaten

Instructions
 

  • Preheat oven to 175 degrees C
  • Line two or three baking sheets with baking paper
  • Finely chop onion and garlic and herbs
  • Pop sweet potato and carrot in a food processor, finely chop/grate and place into a large bowl
  • Finely chop/grate zucchini in food processor and pop into the same bowl as sweet potato and carrot, placing all other ingredients into the bowl and stir well
  • Add extra flour if the mixture is too wet, it needs to have medium paste consistency
  • Dollop the mixture onto the baking paper and cook for approximately 20 minutes or until fritters are firm and golden