No-Bake Chocolate Peanut Butter Balls
Ingredients
- 2 cups rolled oats
- 1/4 cup shredded coconut
- 1/4 cup raw honey add a little more if needed
- 1/2 cup peanut butter
- 2 tablespoons coconut oil melted
- 1/4 cup dark choc chips or chopped 70% dark chocolate
- pinch sea salt
Instructions
- Throw all the ingredients into a food processor, except the choc-chips, and blend up to your desired consistency. We like ours not too smooth, just with a bit of texture left.
- If consistency is too dry to roll, add water in small increments until smooth consistency that you can roll
- Once blended, add dark chocolate chips and fold through
- Pop a tablespoon of the mixture into the palm of your hand and roll into a ball
- Once you have rolled all the mixture store the balls in the fridge
Notes
This recipes should make 10-15 balls depending on size.