Slow Cooker Coconut Chicken Potato Curry
Ingredients
- 8 chicken thighs chopped into bite size pieces
- 1 onion chopped
- 3 potatoes chopped into bite sized chunks, I used Desiree potatoes
- 2.5 cups chicken stock I used homemade
- 1 cup coconut milk I used 1 x 270ml tin Ayam brand
- 1/2 cup lime juice
- 3 tablespoons curry powder
- 1 tablespoon garlic powder or you can use 4 cloves crushed garlic
- 3 big handfuls green beans topped and tailed
- 1 large red capsicum sliced
- Coriander chopped
- Cashews for serving
- Cooked rice I used basmati rice
Instructions
- Pop onion into the bottom of the slow cooker, followed by the potato and then the chicken.
- In a bowl mix the chicken stock, coconut milk, lime juice curry powder, garlic powder (or crushed garlic).
- Pour this over the chicken.
- Cook in slow cooker on high for 3 hrs or low for 5-6 hours.
- One hour before cooking is complete pop in the green beans.
- Half and hour before cooking is complete pop in the capsicum.
- Serve with rice, extra squeeze of lime and top with coriander and cashews