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Slow Cooker Coconut Chicken Potato Curry

Brenda Janschek
Prep Time 15 mins
Cook Time 3 hrs
Servings 8


  • 8 chicken thighs chopped into bite size pieces
  • 1 onion chopped
  • 3 potatoes chopped into bite sized chunks, I used Desiree potatoes
  • 2.5 cups chicken stock I used homemade
  • 1 cup coconut milk I used 1 x 270ml tin Ayam brand
  • 1/2 cup lime juice
  • 3 tablespoons curry powder
  • 1 tablespoon garlic powder or you can use 4 cloves crushed garlic
  • 3 big handfuls green beans topped and tailed
  • 1 large red capsicum sliced
  • Coriander chopped
  • Cashews for serving
  • Cooked rice I used basmati rice


  • Pop onion into the bottom of the slow cooker, followed by the potato and then the chicken.
  • In a bowl mix the chicken stock, coconut milk, lime juice curry powder, garlic powder (or crushed garlic).
  • Pour this over the chicken.
  • Cook in slow cooker on high for 3 hrs or low for 5-6 hours.
  • One hour before cooking is complete pop in the green beans.
  • Half and hour before cooking is complete pop in the capsicum.
  • Serve with rice, extra squeeze of lime and top with coriander and cashews