Slow Cooker Coconut Chicken and Potato Curry

The slow cooker has got to be the working mum’s best kitchen appliance friend, right?! 

When all you have to do is simply prepare the ingredients, add the liquid and flick on switch … that’s my kind of gadgetry! 

Then you can get back to life while the slow cooker slowly simmers away to produce a meal of mouthwatering, melting tenderness.

I was so chuffed with myself coming up with this flavourful creation which my whole family applauded! 

This Coconut Chicken and Potato Curry will definitely be making a regular guest appearances on the weekly meal planner.

Best part –  it makes so much you won’t have to cook again the next night! 

Slow Cooker Coconut Chicken Potato Curry
Serves 8
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Prep Time
15 min
Cook Time
3 hr
Prep Time
15 min
Cook Time
3 hr
Ingredients
  1. 8 chicken thighs chopped into bite size pieces
  2. 1 onion, chopped
  3. 3 potatoes, chopped into bite sized chunks, I used Desiree potatoes
  4. 2.5 cups chicken stock, I used homemade
  5. 1 cup coconut milk, I used 1 x 270ml tin Ayam brand
  6. 1/2 cup lime juice
  7. 3 tablespoons curry powder
  8. 1 tablespoon garlic powder (or you can use 4 cloves crushed garlic)
  9. 3 big handfuls green beans, topped and tailed
  10. 1 large red capsicum, sliced
  11. Coriander, chopped
  12. Cashews for serving
  13. Cooked rice, I used basmati rice
Instructions
  1. Pop onion into the bottom of the slow cooker, followed by the potato and then the chicken.
  2. In a bowl mix the chicken stock, coconut milk, lime juice curry powder, garlic powder (or crushed garlic).
  3. Pour this over the chicken.
  4. Cook in slow cooker on high for 3 hrs or low for 5-6 hours.
  5. One hour before cooking is complete pop in the green beans.
  6. Half and hour before cooking is complete pop in the capsicum.
  7. Serve with rice, extra squeeze of lime and top with coriander and cashews
Brenda Janschek Health & Lifestyle https://brendajanschek.com/
Enjoy! 

If you know someone who could use some healthy dinner inspo, please share this recipe with them and while you’re at it feel free to share my FREE breakfast ebook below : – )

If you make my recipes please take photos and send them to me, or if you share them on instagram, remember to tag me @brendajanschek. I get a total kick out of seeing you make my recipes. 

Here are a couple other dinner recipe ideas you might love – Baked Chicken Nuggets and Middle Eastern Spiced Chickpea Rice 

Bren x

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Your thoughts on this post

4 Comments   

  1. Gerri Morfea

    Made this dish last night… The whole family loved it… Thank you… I love simple ingredients that taste soo good. This is a winner 😋

    • Brenda Janschek

      That’s what I’m all about Gerri! So glad you all loved it. Makes me happy : )

  2. Bec

    Hi Brenda. Can I ask what brand curry powder you use? And will this be mild enough for babies and small kids? Thanks!

    • Brenda Janschek

      Hi Bec, I use the Simply Organic brand of herbs and spices which I get from my local health food store or iherb.

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