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Taco Popcorn

Brenda Janschek
Cook Time 2 mins


  • ½ cup popcorn kernels
  • 1/4 - 1/2 teaspoon chilli powder optional
  • 1 teapsoon paprika
  • 1 teaspoon cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • cracked black pepper
  • 2 tablespoons butter melted


Taco Seasoning

  • In a small bowl mix together the chilli powder, paprika, cumin, garlic powder, onion powder, salt and cracked black pepper.
  • I pop my popcorn in the popcorn maker I mention above
  • Or, over medium heat up some olive oil or coconut oil in a medium saucepan and once the saucepan is hot, add in the popcorn kernels, pop the lid on and shake the pan to evenly disperse the kernels.
  • Shake the pan intermittently to prevent kernels sticking and burning until all the kernels have popped
  • Pour popcorn into a large bowl and add half the taco seasoning, taste test, and add more to suit your tastebuds then pour over the melted butter and stir very well.