Slow Cooked Beef Short Ribs

Brenda Janschek

Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Servings 4

6 beef bone-in short ribs or around 1kg I asked the butcher to cut them up to fit my casserole dish
1 large onion chopped
6 cloves garlic peeled
2 cups mushrooms thickly sliced (optional but adds a delicious flavour)
2 carrots thickly sliced
2 potatoes thickly sliced lengthways
sea salt
cracked black pepper
2 tablespoons mixed dry herbs like rosemary thyme, oregano
2 cups chicken or beef stock

Preheat oven to 200 C
Season the short ribs with sea salt and black pepper and put onion, whole garlic cloves, mushrooms, carrot and potatoes in a large casserole dish then the beef ribs on top.
Sprinkle over the herbs and pour in the stock. Cover, reduce oven heat to 140 C and cook for 4 hours
Serve with steamed zucchini, cauliflower and broccoli.
Make sure to pour some of the delicious juices over the dish once served (you can see why mash potato makes a great options!)