Heat oven to 180 C.

In a large bowl combine flour, salt, pepper, paprika, turmeric, curry powder, mustard powder and oregano.

Place butter in either one large baking pan or two medium sized baking pans. Place the pans in the oven to melt butter.

Coat the chicken with the seasoned flour mixture, putting 2-3 legs at a time into the bowl and making sure each piece is well coated before transferring to the prepared baking pans with the melted butter.

Drizzle the chicken with a little olive oil.

Bake the chicken uncovered in oven for 45 minutes - 60 minutes. Turn the chicken after 30 minutes and cook until tender and golden brown.