• Lie Mountain Bread on kitchen counter
• Spread honey and nut butter at the end of each slice
• Next spread the ricotta cheese
• Place slices of banana on top
• Sprinkle with cinnamon
• Roll it up remembering to fold in the ends as you go
• Heat coconut oil, ghee or butter in large frying pan on medium heat, when hot fry the rolls for approx 3 minutes each side or until lightly golden.

TO SERVE

• Allow to cool slightly and serve warm with a side of sliced fruit or berries