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One Pot Chicken and Vegetable Pilaf

Brenda Janschek
Print Recipe
Prep Time 15 mins
Cook Time 1 hr 15 mins
Servings 6 people

Ingredients
  

  • 1 large brown onion, chopped
  • 4 cloves garlic, finely chopped
  • 1/2 large red capsicum, diced
  • 1 carrot, diced
  • 1 zucchini, diced
  • 1 corn on the cob, kernels sliced off
  • 1 cup peas
  • 2 tsps turmeric powder
  • 2 tsps cumin powder
  • 1 tsp paprika powder
  • 2 tbsps extra virgin olive oil
  • 1.5 cups basmati rice
  • 2 cups chicken stock or water
  • 1/2 cup water
  • pinch good pinch sea salt and pepper
  • 8-10 chicken drumsticks

Instructions
 

  • Preheat oven to 180C
  • In a large casserole dish add onion, capsicum, carrot, corn, peas, turmeric, cumin and paprika. Pour over olive oil, mix well, pop lid on and place in oven for 30 minutes.
  • Add rice, stock, salt, pepper and water into the baking tray and stir to combine. Place chicken drumsticks on top and season well with salt and pepper. Cover and back in oven for 45 minutes.
  • Remove lid and cook for a further 15-30 minutes or just until chicken and rice are cooked.