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San Choy Bow

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Servings 6

Ingredients
  

  • 1 cake vermicelli noodles or any time of noodel you prefer
  • 2 tbsps mirin
  • 3 tbsps soy sace or tamari
  • 3 tbsps oysster sauce
  • 3 tbsps chicken broth or you can use chicken broth powder (linkied above)
  • 21/2 tspns cornflour
  • 1 tbsp extra virgin olive oil
  • 1 onion, finely chopped
  • 1 large carrot, finely chopped
  • 1 small corn cob, kernels sliced off
  • 140 grams green beans, chopped
  • 2 cloves garlic, finely chopped
  • 1 tspn ginger, minced
  • 300 grams chicken mince
  • 5 large mushroom, finely chopped
  • 8 large lettuce leaves, cos or iceberg
  • roasted peanuts, crushed for serving
  • coriander, chopped for serving
  • 2 tbsp sesame oil

Instructions
 

  • Prepare noodles as per packet instructions.
  • In a small cup or jar, mix together mirin, soy sauceor tamari, oyster sauce, chicken broth, and cornflour and mix together well.
  • Heat oil in a wok or large skillet over medium heat. Add onion and saute for a couple of minutes then add carrot and corn kernels and green beans cook for a minute. Add garlic and ginger cook for a minute then add chicken mince. Cook for a few minutes then add the mushrooms until just soft and chicken is cooked through.
  • Chop up the noodles into small pieces and stir through. Add sauce and stir through for cook for a minute or two.
  • Transfer filling into a serving bowl and stir through the sesame oil. Put lettuce leaves onto a serving plate with the peanuts and coriander on the side to serve. Everyone can fill and enjoy their own lettuce cup!