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	<title>Coconut Raspberry Slice | Brenda Janschek Health &amp; Lifestyle</title>
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		<title>Nana&#8217;s Coconut &#038; Raspberry Slice</title>
		<link>https://brendajanschek.com/recipe/nanas-coconut-raspberry-slice/</link>
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		<dc:creator><![CDATA[Brenda Janschek]]></dc:creator>
		<pubDate>Tue, 03 Jul 2018 03:43:48 +0000</pubDate>
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					<description><![CDATA[<p>Food and family can provide such an intimate connection. Recipes passed down from one generation to the next can be like a beautiful story. A story unique to us and our families Today my daughter made her Nana&#8217;s famous Coconut Raspberry Slice for the first time, which Nana received from her own mother. While my gal said it didn&#8217;t quite taste like Nana&#8217;s (missing that special pinch of Nana love I daresay), it was still delicious she tells me! I love the legacy of food that can be passed down through generations. So special. Many of the ingredients in this recipe [&#8230;]</p>
The post <a href="https://brendajanschek.com/recipe/nanas-coconut-raspberry-slice/">Nana’s Coconut & Raspberry Slice</a> first appeared on <a href="https://brendajanschek.com">Brenda Janschek Health & Lifestyle</a>.]]></description>
										<content:encoded><![CDATA[<p>Food and family can provide such an intimate connection.</p>
<p><img loading="lazy" class="alignnone size-full wp-image-15885" src="https://brendajanschek.com/wp-content/uploads/2018/06/Brenda-Janschek-Recipe-Coconut-Rasberry-Slice.jpg" alt="" width="975" height="1300" srcset="https://brendajanschek.com/wp-content/uploads/2018/06/Brenda-Janschek-Recipe-Coconut-Rasberry-Slice.jpg 975w, https://brendajanschek.com/wp-content/uploads/2018/06/Brenda-Janschek-Recipe-Coconut-Rasberry-Slice-225x300.jpg 225w, https://brendajanschek.com/wp-content/uploads/2018/06/Brenda-Janschek-Recipe-Coconut-Rasberry-Slice-768x1024.jpg 768w, https://brendajanschek.com/wp-content/uploads/2018/06/Brenda-Janschek-Recipe-Coconut-Rasberry-Slice-600x800.jpg 600w" sizes="(max-width: 975px) 100vw, 975px" /></p>
<div>Recipes passed down from one generation to the next can be like a beautiful story. A story unique to us and our families</div>
<div></div>
<div>Today my daughter made her Nana&#8217;s famous Coconut Raspberry Slice for the first time, which Nana received from her own mother.</div>
<div></div>
<div>While my gal said it didn&#8217;t quite taste like Nana&#8217;s (missing that special pinch of Nana love I daresay), it was still delicious she tells <span class="il">me</span>!</div>
<div></div>
<div>I love the legacy of food that can be passed down through generations.</div>
<div></div>
<div>So special.</div>
<div>
<p>Many of the ingredients in this recipe can be sourced from my one-stop-favourite, organic wholefoods online store, <a href="https://www.thewholefoodcollective.com.au//?ref=Brenda" target="_blank" rel="noopener noreferrer">The Wholefood Collective</a>. They go to great lengths to ensure everything they source is amazing quality, they stock all my favorite products and I don’t even have to leave the house! Oh and the cherry on the cake is they donate profits to improve food security for vulnerable Aussies.</p>
<p>Here are some of the ingredients you’ll need:</p>
<p><a href="https://www.thewholefoodcollective.com.au/products/rapadura-sugar-certified-organic/?ref=Brenda" target="_blank" rel="noopener noreferrer">Rapadura sugar</a><br />
<a href="https://www.thewholefoodcollective.com.au/products/wholegrain-spelt-flour-certified-organic/?ref=Brenda" target="_blank" rel="noopener noreferrer">Wholemeal spelt flour</a><br />
<a href="https://www.thewholefoodcollective.com.au/products/baking-powder-gluten-free-aluminium-free-3/?ref=Brenda" target="_blank" rel="noopener noreferrer">Baking powder</a><br />
<a href="https://www.thewholefoodcollective.com.au/products/pink-lake-salt/?ref=Brenda" target="_blank" rel="noopener noreferrer">Sea salt</a><br />
<a href="https://www.thewholefoodcollective.com.au/products/desiccated-coconut-certified-organic/?ref=Brenda" target="_blank" rel="noopener noreferrer">Desiccated coconut</a></p>
</div>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Nana's Coconut & Raspberry Slice</h2>

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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Brenda Janschek</span></div>


<div class="wprm-recipe-ingredients-container wprm-recipe-19729-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="19729" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Base</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/3</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">rapadura sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-name">gms butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">egg</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">wholemeal spelt flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoons</span>&#32;<span class="wprm-recipe-ingredient-name">baking powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-unit">pinch</span>&#32;<span class="wprm-recipe-ingredient-name">sea salt</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Middle layer</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">raspberry jam</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">or see alternative in notes</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Topping</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">desiccated coconut</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tablespoons</span>&#32;<span class="wprm-recipe-ingredient-name">rapadura sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">egg</span></li></ul></div></div>
<div class="wprm-recipe-instructions-container wprm-recipe-19729-instructions-container wprm-block-text-normal" data-recipe="19729"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-19729-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Preheat oven to 175 degress and grease a 20 x 20 cm baking tin with butter and line with baking paper.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Base</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-19729-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Beat together butter and sugar for 2 minutes then add egg and beat until just mixed through.</div></li><li id="wprm-recipe-19729-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Stir together spelt flour, baking powder and salt in a bowl.</div></li><li id="wprm-recipe-19729-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Add the flour mix into the butter mix and stir until just combined.</div></li><li id="wprm-recipe-19729-step-1-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Press this into the prepared pan.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Middle layer</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-19729-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Spread a thin layer of raspberry jam onto the base, you don't want it too thick otherwise it can make the slice a little soggy.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Top layer</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-19729-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Pop the desiccated coconut, sugar and egg into a small bowl and whisk together with a fork.</div></li><li id="wprm-recipe-19729-step-3-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Gently spread the mixture on top of the raspberry layer.</div></li><li id="wprm-recipe-19729-step-3-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Pop into the oven for 30 - 40 minutes (check after 20 minutes and rotate the pan). The slice is ready once the top is golden.</div></li></ul></div></div>

<div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">Make your own raspberry jam by popping one cup of frozen rapsberries with 1 tablespoon maple syrup or rapadura sugar into a saucepan on a low heat, stirring and mashing up the berries as you go.<br />Remove from heat and stir through 1 tablespoons of chia seeds which will thicken up the jam.<br />Allow to cool before spreading onto the base of the slice.</span></div></div>
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<div><em>Do you have a special recipe passed down from a family member? Let me know in the comments.</em></div>
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<p>If you know someone who could use some healthy dessert inspo, please share this recipe with them!</p>
<p>Please take photos and send them to me, or if you share them on <a href="https://www.instagram.com/brendajanschek/?hl=en">instagram</a>, remember to tag me @brendajanschek. You know I get a kick out of seeing you make my recipes.</p>
<p>Here are a couple other classic healthy treat recipes ideas you might love &#8211; <a href="https://brendajanschek.com/recipe/jam-drops/">Jam Drops</a> and <a href="https://brendajanschek.com/recipe/raspberry-swirl-slice/">Raspberry Swirl Slice</a>.</p>
<p>And if you haven&#8217;t done so already, grab a copy of my Free Breakfast recipe ebook below.</p>
<p>Enjoy!</p>
<p>Bren x</p>
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</div>The post <a href="https://brendajanschek.com/recipe/nanas-coconut-raspberry-slice/">Nana’s Coconut & Raspberry Slice</a> first appeared on <a href="https://brendajanschek.com">Brenda Janschek Health & Lifestyle</a>.]]></content:encoded>
					
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