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	<title>Healthy Cake Recipe | Brenda Janschek Health &amp; Lifestyle</title>
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		<title>Cardamon spice cake</title>
		<link>https://brendajanschek.com/recipe/cardamon-spice-cake/</link>
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		<dc:creator><![CDATA[Brenda Janschek]]></dc:creator>
		<pubDate>Mon, 03 Aug 2015 17:47:37 +0000</pubDate>
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					<description><![CDATA[<p>Nothing beats the aroma of freshly ground cardamon&#8230; it&#8217;s such a heady and heavenly ancient spice that sends me to Swoonsville. The scent takes me back to my childhood when my relatives would sit together and enjoy a cup of cardamom-spiced Turkish coffee after indulging in a Middle Eastern feast. It&#8217;s a little more exy then your average spice, but remember, a little goes a long way. This simple cake was truly scrummy and the kids totally loved it so most of it got packed into their lunch boxes for the week (damn them!). &#160; &#160; If you make this [&#8230;]</p>
The post <a href="https://brendajanschek.com/recipe/cardamon-spice-cake/">Cardamon spice cake</a> first appeared on <a href="https://brendajanschek.com">Brenda Janschek Health & Lifestyle</a>.]]></description>
										<content:encoded><![CDATA[<p>Nothing beats the aroma of freshly ground cardamon&#8230; it&#8217;s such a heady and heavenly ancient spice that sends me to Swoonsville.</p>
<p><img loading="lazy" class="aligncenter size-large wp-image-13591" src="https://brendajanschek.com/wp-content/uploads/2015/08/Cardomom-Spice-Cake-Sue-Joy-1024x768.jpg" alt="Cardomom Spice Cake Sue Joy" width="1024" height="768" srcset="https://brendajanschek.com/wp-content/uploads/2015/08/Cardomom-Spice-Cake-Sue-Joy-1024x768.jpg 1024w, https://brendajanschek.com/wp-content/uploads/2015/08/Cardomom-Spice-Cake-Sue-Joy-600x450.jpg 600w, https://brendajanschek.com/wp-content/uploads/2015/08/Cardomom-Spice-Cake-Sue-Joy-300x225.jpg 300w, https://brendajanschek.com/wp-content/uploads/2015/08/Cardomom-Spice-Cake-Sue-Joy-768x576.jpg 768w, https://brendajanschek.com/wp-content/uploads/2015/08/Cardomom-Spice-Cake-Sue-Joy.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></p>
<p>The scent takes me back to my childhood when my relatives would sit together and enjoy a cup of cardamom-spiced Turkish coffee after indulging in a Middle Eastern feast. It&#8217;s a little more exy then your average spice, but remember, a little goes a long way.</p>
<p>This simple cake was truly scrummy and the kids totally loved it so most of it got packed into their lunch boxes for the week (damn them!).</p>
<p>&nbsp;</p>
<p><img loading="lazy" class="aligncenter size-full wp-image-13594" src="https://brendajanschek.com/wp-content/uploads/2015/08/Cardamom-spice-cake.jpg" alt="Cardamom spice cake" width="600" height="317" srcset="https://brendajanschek.com/wp-content/uploads/2015/08/Cardamom-spice-cake.jpg 600w, https://brendajanschek.com/wp-content/uploads/2015/08/Cardamom-spice-cake-300x159.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></p>
<p>&nbsp;</p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Cardamon and Spice Cake</h2>

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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">35</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">45</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Brenda Janschek</span></div>


<div class="wprm-recipe-ingredients-container wprm-recipe-19518-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="19518" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">white spelt flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">wholemeal spelt flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">coconut sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">baking powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">ground cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">ground nutmeg</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">ground ginger</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">ground cardamon</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">straight out of pod if possible</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">ground cloves</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">125</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">butter</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">bicarb of soda</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">egg</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">milk</span></li></ul></div></div>
<div class="wprm-recipe-instructions-container wprm-recipe-19518-instructions-container wprm-block-text-normal" data-recipe="19518"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-19518-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Heat oven to 170 C and grease a 20cm x 30 cm lamington pan and line the base with baking paper.</div></li><li id="wprm-recipe-19518-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>In a food processor, blend flours, baking powder, sugar, spices and butter until ingredients resemble breadcrumbs and transfer the mixture to a medium bowl.</div></li><li id="wprm-recipe-19518-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Whisk egg, bicarb of soda and milk in a bowl and add to the flour mixture.</div></li><li id="wprm-recipe-19518-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Mix until just combined.</div></li><li id="wprm-recipe-19518-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Pour into the prepared tin and bake the cake for approx 30-40mins then turn onto a wire rack to cool down.</div></li><li id="wprm-recipe-19518-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Cut into squares and serve with a hot chocolate or warm cup of herbal tea.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Thermomix Instructions</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-19518-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Pop all the ingredients into the thermomix and mix SP5/15 seconds</div></li><li id="wprm-recipe-19518-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"style="margin-bottom: 5px";>Pour into the prepared tin and bake the cake for approx 30-40mins then turn onto a wire rack to cool down.</div></li></ul></div></div>

<div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">Natural New Age Mum made my cake and loved it.<br />She tweaked it to make it DAIRY FREE for a friend by using coconut oil and coconut milk instead of butter and milk.<br />She also added some thinly sliced pear to the top and reported back that the cake was divine!</span></div></div>
</div></div>
<p><img loading="lazy" class="aligncenter size-full wp-image-13596" src="https://brendajanschek.com/wp-content/uploads/2015/08/Cardamom-Cake-with-Pears-1-1.jpg" alt="Cardamom Cake with Pears" width="805" height="604" srcset="https://brendajanschek.com/wp-content/uploads/2015/08/Cardamom-Cake-with-Pears-1-1.jpg 805w, https://brendajanschek.com/wp-content/uploads/2015/08/Cardamom-Cake-with-Pears-1-1-600x450.jpg 600w, https://brendajanschek.com/wp-content/uploads/2015/08/Cardamom-Cake-with-Pears-1-1-300x225.jpg 300w, https://brendajanschek.com/wp-content/uploads/2015/08/Cardamom-Cake-with-Pears-1-1-768x576.jpg 768w" sizes="(max-width: 805px) 100vw, 805px" /></p>
<p>If you make this recipe and share on <a href="https://www.instagram.com/brendajanschek/?hl=en" target="_blank" rel="noopener noreferrer">instagram</a>, remember to tag me @brendajanschek.</p>
<p>Otherwise feel free to pm me your photos via <a href="https://www.facebook.com/bjhealthandlifestyle/" target="_blank" rel="noopener noreferrer">Facebook</a>.</p>
<p>Some other delicious healthy cakes you might like are <a href="https://brendajanschek.com/recipe/double-chocolate-banana-slab-cake/" target="_blank" rel="noopener noreferrer">Double Chocolate Banana Slab Cake</a> and <a href="https://brendajanschek.com/recipe/hot-chocolate-cake-with-honeyed-cream/" target="_blank" rel="noopener noreferrer">Hot Chocolate Cake with Honeyed Cream</a>.</p>
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<p>&nbsp;</p>The post <a href="https://brendajanschek.com/recipe/cardamon-spice-cake/">Cardamon spice cake</a> first appeared on <a href="https://brendajanschek.com">Brenda Janschek Health & Lifestyle</a>.]]></content:encoded>
					
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