They’ve never really needed encouragement to fill their cheeks to the brim, but the last few years their bodies have been demanding an insatiable amount of food. HealthyChildren.org explains that a surge in appetite around the age of 10 in girls and 12 in boys foreshadows the growth spurt of puberty. That pretty much explains what’s going on over in my house.

It’s mind boggling how much they need to eat and just how quickly they are growing, and how busy they can be, but I keep reminding myself about the enormous amount of change their bodies are going through and just how important good nutrition is to support their growth and development.

I recently some crafty ways I ensure shared on my instagram feed here.

According to RaisingChildren.net.au, your teenager will need extra calcium and iron during adolescence:

“…..enough calcium will help your child to reach peak bone density and build strong bones for life … expanding blood volumes and growing muscle mass means your child needs more iron in adolescence. Girls also have extra iron needs because of their periods.”

Feeding my insatiable kids can be a challenge at times, especially while trying to run my business on top of the endless home duties. On top of that, there is the added burden of dealing with the negative food influences surrounding my kids at school, sport and in their friendship circles, which become more intense as they become more autonomous and want to ‘fit in’. I see so many kids live primarily on processed sugars and starches primarily, which is a recipe for disaster for their hormonal health, not to mention their attitude and moods.

I recently shared some crafty ways and food ideas to ensure you get as much nutrition as possible into your kids here on my instagram feed. 

Carbohydrates are also important for growing children, especially if they are very active. Naturopath, Naomi Judge explains…

“It does depend on activity, if they fill up on carbohydrates and watch TV all day then they are most likely going to put weight on and get blood sugar problems. So lots of carbs are important plus extra sweet or white potato, rice, nuts and seeds as an extra carb source is a good idea. Dinner time is ideal for them to fill up and make sure they get all the right nutrients, that way when they sleep, bones, muscle, etc can grow and repair.”

I think the best we can do as parents is to provide as much tasty, nutrient-dense food as we can for our children when they’re at home, focusing on a good balance of mainly protein and fats (should be consumed at every meal as they are the building blocks of healthy hormones), plus some healthy carbohydrates as their body’s major energy sources.

Cheese, Ham and Spinach Hot Pots from Real Food for Hungry Teens.

Hence why it became my mission to create a list of delicious recipes designed to fill those ‘hollow legs’ without having to resort to a loaf of white bread at each sitting. Most importantly, they needed to be quick and easy to make for even our teens!

My blog is full of healthy, well balanced, family friendly recipes, so take a look around, as are my ebooks, Easy Wholefood Lunchboxes, and  Real Food for Hungry Teens, which provides highly nutritious recipes specifically targeted at active, growing teenagers, and which aims to keep them coming back for more. My free recipe ebook, Think Outside the Cereal Box, has some great, nutritious breakfast ideas too.

Using everyday foods rather than hard-to-get items, all recipes are truly a reflection of how we love to eat when at home.

Bren x

Connection has been something he as craved, but has found difficult to find outside of his family. Sometimes connection is even hard to find within your own family, but as parenting author and educator Maggie Dent says, “the great memories of our childhoods play an important role in our outlook on life….building memories that last occurs simply when we repeat significantly positive experiences“.

Through the ritual of cooking, a major point of connection for Orlando and I (I do not, and will not, play golf!) is the kitchen. For us, it’s a place where we can talk about life’s problems and stresses and fritter them away into the ether, to replace them with a sense of peace, joy and fun.

In the kitchen it’s just me, my son … and food!

Pic: Banana-Choc Cinnamon Icecream from Real Food For Hungry Teens

Everything just feels all right when we are in there together. It’s our own little club where we can relate and speak on the same level, try new approaches and create different taste sensations. I have the extra sense of smell, but he definitely has the highly evolved taste buds!

Sure, we’ll disagree on recipes from time to time (and can’t he put his foot down?!), but for the most part, our time spent together here is a very grounded and deep.

Food and nutrition has been an important part of my life since before he was born. I suppose it’s only natural that some of this will rub off on him, and he has certainly grown up to embrace my love of good food.
Pic: Hearty Black Bean and Sweet Corn Quesadilla

He trusts me enough to tell me when he’s indulged and made some poor choices (which happens more often as he gets more freedom and autonomy), even though he knows I won’t be that happy about it. I guess he feels he can confide in me because he knows the reason I won’t be happy is simply because I love him. I think he trusts me because he doesn’t feel judged, or that he’s let me down.

I do my best not to create fear around food, and the key (to me) is to not be judgmental. Who needs it, right?! It’s about teaching the right lessons and our kitchen experiences allow opportunities for explaining why good, real food is so beneficial. I find that accentuating the positives naturally draws us to positive habits. In doing so, I’m comfortable that I have given him the right set of tools to make the right choices, and can trust him to do so, even if he goes through the inevitable period of rebellion.

My son is big, bustling, sporty, developing and HUNGRY and needs as much nourishment as he can get. It’s critical for his development, but even more important is making sure it’s the right kind of nourishment – the kind that his body requires for sustainable, long term development.

So, this is why we decided to write a recipe book together. And it’s one of the most important things I’ve created in my work because my son and I created it together.

I know I will cherish the memory of this experience forever, as well as all our special moments in the kitchen. I have a feeling he will too.

When I tell him that one day his future wife will thank me for teaching him how to cook, and how lucky his own kids will be having a Dad who knows how to nourish them, he shoots me his proudest grin.

REAL FOOD FOR HUNGRY TEENS is the eBook we created together. We hope you love all the recipes and maybe even create beautiful long-lasting kitchen memories together.

About the eBook: Created by certified health coach, Brenda Janschek, and her hungry and creative son Orlando, this eBook contains a rich variety of over 20 nourishing, real food recipes designed to satisfy the tastebuds and growth requirements of developing teenagers.

Teenage years place a great burden on the body as it transforms into adulthood. These tasty recipes are designed to help our growing kids through this period of physical, emotional and intellectual upheaval with food that actually supports their accelerating growth, without simply resorting to a loaf of bread at each sitting.

You can purchase it here.

One of the things I enjoy most about life is how much there is too learn. 

Learning is a lifelong process, it is a self-directed and self-paced journey of discovery which fills me with true wonder at the world.

When it comes to the area of kids nutrition, I’ve learnt bucket loads, through the eCourse Thrive, Raising Kids Who Love Real Food, which I proudly run with great mate Alexx Stuart from Low Tox Life. We are kicking off our only live round this year on the 22nd May 2019! 

There are SO many things I have learnt from interviewing various experts, so I decided to share just three things which have personally made me stop to think, and have made a difference to how I approach nutrition and parenting issues with my family as well as my clients.

1. In my interview with Dr Leila Masson, a biomedical paediatrician, we were talking about genes amongst many other things. It was enlightening to here how inheriting a gene alone doesn’t cause illness. It’s the gene in combination with certain environmental factors, which can trigger the expression of that gene. My daughter has inherited a gene from her Dad (Factor 5 Leiden) which makes her susceptible to blood clotting. This gene has been expressed in her Dad which has caused him health issues and lifelong reliance on blood thinning tablets. So you can imagine how worrying this has been for me. Given my daughter’s healthy lifestyle and reduced exposure to toxins, however, I am comforted that this gene is less likely to be triggered in her. Soooo good to know Dr Masson!

• In my interview with Simone Emery, from Play with Food and who is a Children’s Feeding Expert, I learnt SO MUCH about fussy eaters. Example, have you heard of the term ‘food jagging‘? It’s when your child suddenly gets stuck on a food and that’s the only thing they’ll eat. While it can be incredibly worrying to parents, Simone explains that often it’s simply related to a developmental or cognitive stage they are at, and she provides some very practical tips on how to work through this stage to ensure you child gets proper nutrition.

• My interview with David Bedrick, Counselor and Positive Body Image Advocate, was a huge eye opener not just for me, but with many members who were incredibly moved by the knowledge he shared. For instance, what he discovered when doing some research 7 or 8 years ago, was that more women were dying of eating disorders then they were dying of AIDS. But AIDS makes the headline news, eating disorders only makes the ‘style section’ tucked away somewhere. Eating disorders are deadly and affect 7 million women in America and affect approximately 9% of Australians. I loved David’s advice that one thing we can do is to help our children start to think critically about the ‘ideal female image’ from a young age, with tips and ideas on conversations you can start to have with them.

There is so much to learn about both physical and psychological health of our children and so many positive and simple ways we can overhaul or enhance their lives. Alexx Stuart and I share so much in our course THRIVE, RAISING KIDS WHO LOVE REAL FOOD. We are proud to say the experts we interviewed are the best in the field and we are blessed to have them share their wisdom and passion to help parents provide the best life possible for all of our children.

Join our only LIVE ROUND this year and be surrounded by passionate, likeminded parents on a mission to provide the best life for their kids and where Alexx and I will be daily present in the private Facebook to steer the ship and answer all your burning questions.

Bren x

Anyhow, my persistence seems to have paid off, because he’s agreed to do my Break Through! Signature Cleanse to address a few health niggles.

Knowing how many husbands have gone along for the Break Through! ride with their wives (and received tremendous benefit from it) probably helped! And I’ll be shepherding the poor darling through it, you know, just in case he starts coming apart at the seams given his appetite.

So join my husband (Adrian) as he journals his experience of the cleanse. Here we go……

Written by Adrian Janschek

In an effort to get on top of a few health problems, I decided – well, was ordered (also known as gently and lovingly suggested) to take on one my wife’s Break Through Program. Given I’m more partial to a ‘cleanser’ than a cleanse, as well as a self-confessed chocolate degenerate, this was always going to be an interesting endeavour.

So, to mark the end of my hedonistic lifestyle for 3 weeks and step into the chocolate-less unknown, I guzzled a couple of glasses of red and nibbled a couple if choccy drops from the baking cupboard, before later washing it down with a glass of milk.

Oh yes, I am a bad man.

Rock. And. Roll.

After a coffee and a jam donut on my first morning, I was ready to give this cleansy thingee a good old crack for the remainder of the day! I am nothing if not stoic and iron-willed …

I’m kidding!!!

The reality was that I was facing a chia pudding and a cup of Rooibos tea, a slightly different approach than normal, and yet strangely tasty! Who knew? And waiting in the fridge was my grass-fed sausage and vegetable salad. Given the fact that finding a decent meal in my part of the city is about as likely as me winning an argument at home, this was actually an upgrade … And continues to be.

The reason I’ve decided on this type of cleanse is to address some lingering issues such as persistent headaches, lack of energy generally, moodiness and feeling bloated after meals, to name a bunch. I’m a real catch, no doubt about it. I felt the cleanse was a good way to remove potential trigger foods and those foods that are known to cause problems for those with intolerances, then observe the results before reintroducing foods such as eggs, dairy, Tim Tams and James Boag etc etc in piecemeal form once it’s over. Hopefully I’ll get a good handle on whether I do have any food intolerances which we can then single out and treat. Or just avoid.

For those interested, I’ll update the results of my first week and what I’ve learned in coming days. If you don’t hear from me, I could be curled up in a corner amongst a mountain of Toblerone wrappers and remnants of assorted grains and dairy. If so, call the President. But I’m confident we won’t reach that point.

Til later …

Stay tuned for the next instalment to find out how he went on the cleanse….

Resistant or stubborn weight is such an emotional and frustrating subject for many, due to the fact that women have been trying to lose the extra 5-10 kilos for years and are failing miserably. When something is not working, then it is time to try a different approach. If your body is in perfect hormonal harmony, thyroid, adrenals and all systems balance. You should be able to have 2 to 3 healthy meals a day, exercise moderately, and feel fantastic in a body you love.

The gist to losing that resistant weight is to stop, slow down, and listen to your body. Create the perfect environment inside and outside your body to enable it to be where it wants to be. Our bodies have the innate power to heal. Give your body and mind the tools they need, and you will get your desired outcome.

Break Through! To Feeling Fantastic in a Body You Love is a formulated program developed  by myself and Health and Lifestyle Coach , Brenda Janschek.

This e-course is aimed at helping you Break Through! your weight and health barriers. We hope to see you there.

Is the string section in your head already cueing the dramatic score that coincides with pulling out that lunchbox as if it’s ticking?

It’s disappointing when your child hasn’t eaten the food you have lovingly prepared, and it hurts to waste good food. I feel I’m turning into my father when I lecture my kids about people less fortunate. Anther step in that direction and I’ll have a funny laugh, electro-hair and wear pants that are too short.

Check out these 7 easy ways to help reduce lunchbox stress and turning into your parents : )

Build a Framework For Your Kids’ Lunch

So let us all silence our inner soundtracks before they turn into Meatloaf, breathe deeply, and reboot. Let’s explore different ways in which we can encourage our children to eat healthy foods.

Because kids burn up tons of energy growing, learning and playing, they need healthy meals to properly fuel them and keep their teachers sane.

With a little imagination and the right tools, lunch can be a surprise they look forward to.

Keep it fun & interesting

Rotate the lunch menu. Variety is exciting! Choose from pasta salads to green salads, mini-pizzas to egg muffins, pancakes, dips and crackers, fruit kebabs, and so on. Or, try breakfast for lunch in the form of a healthy bircher muesli!

Always include at least 1 favourite.

Use sandwich cutters to make different shapes.

Organise in advance

Batch cooking with the kids is fun and time-thrifty! The result is yummy food that they have actually prepared.

Preparing meals from scratch does take extra time, but you can multitask. Listen to a podcast or some of your favourite music. It is special bonding time with the kids where they have your full attention.

Freeze home-made muffins, yoghurt, pancakes, soups, individual egg frittatas.

Prepare the night prior with cut up fruits & vegetables, thaw frozen items, or peel hard-boiled eggs.

Kids choice

Allow the kids input into what they would like to eat (keep the boundaries tight, Mamas!). This makes them feel important, independent and confident. And more likely to eat the nutritious food!

Go Seasonal

Fruits & vegetables that are in season are fresh, tasty and cost-effective, while offering natural variation to our diet.

Keeping it safe

Make sure you use an ice brick or thermos or insulated containers as required during warmer and colder months.

Keep it clean

Simple, wholesome, nutrient dense whole foods in your kids lunchboxes help kids to concentrate, provide energy, help them to grow and allow them to function at their best.

Remember to include a big bottle of water.

Avoid nutrient deficient products that are processed, artificial and refined, particularly hydrogenated oils and trans fats, preservatives and grain products and sugars.

Healthy lunchbox basics

Home-made hummus and Mountain Bread chips with vege sticks
Spelt & Pancakes smeared with some raw honey, pureed apple and a sprinkly of cinnamon
Home-made raspberry, raw honey  and chia seed frozen yoghurt
Sushi
Egg Muffins
Home made pizzas
Bliss Balls
Fruit kebabs
Leftovers
Air popped popcorn with organic butter and sea salt
Homemade muffins

Remember, variety in healthy meals begins at home. So introduce kids early to the whats and whys of nutrition, and lunchtime will become far easier.